From our Menu:
| Signature Dishes | ||
| East Moon Lamb Rack | $19 | |
| 4pc lamb rack glazed with Asian sweet soy then grilled and topped w/ spring salad. | ||
| Cumin Sauteed Lamb | $15 | |
| Tender lamb meat sauteed with cumin seeds, asparagus and snap peas. | ||
Basil Lamb |
$15 | |
| Fresh basil, onions, peppers, wok-tossed with sweet spicy basil sauce. | ||
| Thai BBQ Chicken(with bone) | $12 | |
| Half bone-in Thai style BBQ chicken served with sweet curry sauce. | ||
| Hunan Beef |
$14 | |
| Chunks of tender beef fried to golden brown then sauteed in a spicy hunan sauce. | ||
| Thai Spice Beef Tenderloin |
$18 | |
| Top cut beef tenderloin stir-fired with peppers, snap peas, onions, jalapeno in a Thai spicy pepper sauce. | ||
| Peking Roasted Duck (bone-in) | $17 | |
| Half duck marinated with Chinese five spice then roasted and served on a bed of fresh veggies. | ||
| Signature Dishes | ||
| Thai Basil Seafood |
$18 | |
| Jumbo shrimp, sea scallop, white fish, lobster tail sauteed with peppers, jalapeno and onions in basil sauce.. | ||
| Walnut Shrimp |
$14 | |
| Lightly battered jumbo shrimp wok-tossed with sweet mayo sauce and topped with walnuts. | ||
| One Night in Bangkok (Soft Shell Crab) | $14 | |
| Crispy soft shell crab tossed with peppers, onion and salt served with karee curry on the side. | ||
| Seafood Birds Nest (with bone) | $17 | |
| Shrimp, scallops, crab meat and fish sauteed with fresh veggies and Cantonese white sauce. | ||
| Chilean Sea Bass | $20 | |
| Lightly battered sea bass sauteed with onions, pepper and black bean sauce. | ||
| Sweet Soy Glazed Sea Bass | $23 | |
| Sea Bass with sweet soy glaze. | ||
Denotes Hot & Spicy Dish
Reservations:
Reservations can be made by
303.635.1888Phone:
303.635.1890FAX:
Call for Take-Out or Delivery
Hours:
11am - 10pm Mon-Thur
11am - 10:30 Fri - Sat
11:30 - 10pm Sun
Lunch Hours: 11am - 3pm
Dinner Hours: 3pm - 10pm
Address:
East Moon Asian Bistro
10431 Town Center Dr
Unit 101C
Westminster, CO 80021